Tabbouleh and Eggplant, Lemon and Capsicum Salad

Happy Monday Everyone, here are the recipes for today's post.



250g couscous

300ml boiling water

4 tomatoes diced

1 bunch of spring onions chopped

1  handful parsley chopped

2 lemons juiced


Pour couscous into boiling water and stir until water has been absorbed.

In a separate bowl  mix the couscous, tomatoes, spring onions, parsley together with the lemon juice.

Serve with a side of grilled salmon or chicken.


Eggplant, Lemon and Capsicum Salad


2 eggplants diced

1 onion chopped

2 garlic cloves sliced

2 capsicums sliced

4 tbsp olive oil

400g chopped tomatoes

1 lemon juiced

100g black olives

Handful of mint leaves


Pre-heat oven to 220 degrees.

Toss eggplants, onion, garlic, capsicums and tomatoes together with the oil.

Roast for approx 30 minutes of until vegetables are tender.

Tip into a bowl add lemon juice, olives and mint leave and stir together.