Tabbouleh and Eggplant, Lemon and Capsicum Salad
Happy Monday Everyone, here are the recipes for today's post.
300ml boiling water
4 tomatoes diced
1 bunch of spring onions chopped
1 handful parsley chopped
2 lemons juiced
Pour couscous into boiling water and stir until water has been absorbed.
In a separate bowl mix the couscous, tomatoes, spring onions, parsley together with the lemon juice.
Serve with a side of grilled salmon or chicken.
Eggplant, Lemon and Capsicum Salad
2 eggplants diced
1 onion chopped
2 garlic cloves sliced
2 capsicums sliced
4 tbsp olive oil
400g chopped tomatoes
1 lemon juiced
100g black olives
Handful of mint leaves
Pre-heat oven to 220 degrees.
Toss eggplants, onion, garlic, capsicums and tomatoes together with the oil.
Roast for approx 30 minutes of until vegetables are tender.
Tip into a bowl add lemon juice, olives and mint leave and stir together.