Silverbeet and Zucchini Salad and Celery, Fennel and Ginger Soup
It's Foodies Monday!
Here are the recipes from today's offerings.
Silver-beet and Zucchini Salad
1 bunch silver-beet chopped
4 Zucchini sliced
1 yellow capsicum sliced
1 red capsicum sliced
1 green capsicum sliced
2 cups sesame seeds
2 lemons juiced
2 tablespoons olive oil
Heat olive oil in pan and lightly saute silver-beet, zucchini and capsicum.
Toss into a large salad bowl and toss sesame seeds into pan and lightly roast until they turn a light golden brown.
Toss sesame seeds in with the rest of the ingredients, dress with lemon juice.
Celery, Fennel and Ginger Soup
1 bunch celery chopped
1 fennel bulb chopped
2 potatoes chopped
1 knob ginger sliced
1 lemon juiced
In a large pot place all ingredients except for the lemon and fill with water to just cover.
Boil for approx 20-30 minutes until vegetables are tender.
Blend together in a blender until smooth, and stir in lemon juice.