Silver-beet Salad and Spring Lamb Casserole
Happy Monday Everyone!
Here are the recipes for today's creations enjoy!
This Salad is great as a starter for you to layer onto. You could easily add some tomatoes and cucumbers for extra flare, or a bit of bacon or eggs for some extra protein, or just as easily enjoy as is.
1kg silver-beet chopped
2 garlic cloves chopped
1 bunch spring onions chopped
Heat the butter in a pan and throw in the garlic and sizzle for a moment.
Add in the silver-beet and spring onions and cook until soft.
Season with salt and pepper and serve.
Spring Lamb Casserole
500g boned shoulder of lamb diced
1 onion chopped
butter and olive oil
300ml red wine
4 carrots cut into sticks
4 potatoes quartered
500g string beans
Mint or Parsley to Garnish
Fry the onion in the butter and onion until soft, than add in the lamb and brown.
Add in the water and wine, bring to a boil than reduce to a simmer, cover and cook for 1 1/2 hours.
Add in the carrots and potatoes and cook for a further 30mins.
Add in the beans and cook for 10mins.
Season and serve.