Silver-beet Salad and Spring Lamb Casserole
Happy Monday Everyone!
Here are the recipes for today's creations enjoy!
Silver-beet Salad
This Salad is great as a starter for you to layer onto. You could easily add some tomatoes and cucumbers for extra flare, or a bit of bacon or eggs for some extra protein, or just as easily enjoy as is.
Ingredients:
1kg silver-beet chopped
25g butter
2 garlic cloves chopped
1 bunch spring onions chopped
Method:
Heat the butter in a pan and throw in the garlic and sizzle for a moment.
Add in the silver-beet and spring onions and cook until soft.
Season with salt and pepper and serve.
Spring Lamb Casserole
Ingredients:
500g boned shoulder of lamb diced
1 onion chopped
butter and olive oil
600ml water
300ml red wine
4 carrots cut into sticks
4 potatoes quartered
500g string beans
Mint or Parsley to Garnish
Method:
Fry the onion in the butter and onion until soft, than add in the lamb and brown.
Add in the water and wine, bring to a boil than reduce to a simmer, cover and cook for 1 1/2 hours.
Add in the carrots and potatoes and cook for a further 30mins.
Add in the beans and cook for 10mins.
Season and serve.