Sauteed Cabbage Salad and Carrot and Potato Salad
Happy Monday Everyone!
Both offerings today are great starters that can be added upon anyway you'd like.
Here are the recipes.
Sauteed Cabbage Salad
Ingredients
2x garlic cloves minced
1x onion chopped
1x cabbage sliced
1x lemon juiced
2 tbs olive oil
1 tsp crushed chilli flakes
Method
Heat olive oil in a dutch oven, add in garlic, onion and cabbage.
Let cabbage cook for approx 10mins or until leaves have wilted.
Add in chilli and lemon juice and mix together.
Serve with the add-ons of your choice.
Carrot and Potato Salad
Ingredients
5x potatoes cut into eights
3x carrots chopped
2 tbs dill chopped
1 lemon juiced
Method
In a pot of salted water let potatoes and carrots cook until tender.
Drain potatoes and carrots.
In a salad bowl mix the dill and lemon juice with the potatoes and carrots.
Serve and enjoy.