Ribollita and Ravioli in Broth

It's Foodies Monday! 

Here are the recipes from today's cook up.



1 onion chopped

2 garlic cloves crushed

400g chopped tomatoes

3tbsp tomato paste

3 litres vegetable stock

400g lentils

400g cabbage shredded


Heat oil in stock pot, add onion and garlic, cook for about 4 minutes.

Add stock and lentils, bring to a boil.

Add the tomatoes and tomato paste stir well.

Bring to a boil and turn down the heat and let simmer for approx 20 minutes or until lentils are soft.

Add the cabbage and bring back to a boil than reduce heat, simmer for approx 5 minutes until cabbage is tender.

Add salt and pepper to taste and serve.


Ravioli in Broth


2 litres chicken stock

600g Ravioli

2 lemons juiced

2tbsp parsley chopped


Bring stock to a boil in a large pot. 

Add pasta and cook until al dente.

Stir in parsley and lemon juice, salt and pepper to taste and serve.