Ribollita and Ravioli in Broth
It's Foodies Monday!
Here are the recipes from today's cook up.
1 onion chopped
2 garlic cloves crushed
400g chopped tomatoes
3tbsp tomato paste
3 litres vegetable stock
400g cabbage shredded
Heat oil in stock pot, add onion and garlic, cook for about 4 minutes.
Add stock and lentils, bring to a boil.
Add the tomatoes and tomato paste stir well.
Bring to a boil and turn down the heat and let simmer for approx 20 minutes or until lentils are soft.
Add the cabbage and bring back to a boil than reduce heat, simmer for approx 5 minutes until cabbage is tender.
Add salt and pepper to taste and serve.
Ravioli in Broth
2 litres chicken stock
2 lemons juiced
2tbsp parsley chopped
Bring stock to a boil in a large pot.
Add pasta and cook until al dente.
Stir in parsley and lemon juice, salt and pepper to taste and serve.