Potato Pancakes and Beef and Vegetable Casserole
Happy Monday Everyone!
Here are the recipes from today's offerings.
8 potatoes grated
2 onions minced
2 cups of peas, corn and carrots
2 eggs beaten
4 tablespoons flour
Mix all the vegetables together in a large mixing bowl.
Mix in the eggs, than the flour.
Heat 4 tablespoons of olive oil in a large fry pan and pour 4 1/4 cups of mixture into the pan using the base of the cup to flatten each pancake.
Cook for approx 5 minutes or until golden brown, than flip over and repeat.
Serve with some sour cream or apple jam.
Beef and Vegetable Casserole
500g diced beef
4 cups mixed frozen vegetables
400g diced tomates
1/2 teaspoon mixed herbs
salt and pepper
Preheat oven at 180 degrees.
In a casserole pot mix all the ingredients together.
Place in oven and roast for approx 1 hour.
Serve with crusty bread or on a bed of rice.