Noodle Soup and Mediterranean Vegetable Soup
As I mentioned on this morning's post, my body's feeling a bit sluggish from being in lock-down since March. So this week I thought I'd spruce up the insides a bit with a nice soup cleanse.
Here are the recipes for those who want to cleanse with me.
Noodle Soup
Ingredients
3x Bok choy diced
4x stalks celery diced
1x head of Broccoli chopped
4x cups chicken stock
1/2 teaspoon ground cumin
1/2 teaspoon dried basil
2x lemons juiced
400g Noodles
Method
Place vegetables in a medium sized pot with stock and bring to a boil.
Add the cumin and basil and simmer for 10 minutes
Add noodles and cook for approx 5 minutes
Add in Lemon juice and stir before serving.
Mediterranean Vegetable Soup
Ingredients
2x onions chopped
1x red pepper seeded and chopped
2x Zucchini sliced
400g chopped tomatoes
70g tomato paste
2 litres of vegetable stock
1/2 teaspoon dried basil
Method
Pour stock into large pot and add in the vegetables, chopped tomatoes and tomato paste, and bring to a boil.
Reduce heat and simmer of 10 minutes, stir in the dried basil leaves and let cook for a further 5 minutes.
Serve.