Dill and Carrot Salad and Steamed Greens Salad
Here are the recipes from today's offerings.
Dill and Carrot Salad
500g celery sliced
5 carrots chopped
3 tomatoes diced
1 bunch dill chopped
1 lemon juiced.
In a large bowl mix together the celery, carrots and tomatoes.
Blend the dill and lemon juice together.
Pour lemon and dill mixture over the salad and toss.
Steamed Greens Salad
1 bunch silver-beet chopped
2 zucchini sliced
250g of snow peas
2 avocados sliced
1 lemon juiced
In a steamer add the silver-beet, zucchini and snow peas and steam for approx 5-10mins until bright green and tender.
Toss into a salad bowl, and add in the sliced avocado and toss.
Dress with lemon juice.